Tony Gemignani has received a number of accolades for his impressive pizza making and throwing skills. He is President of the World Pizza Champions; the first and only Triple Crown winner for baking at the International Pizza Championships in Lecce, Italy; and, his most prestigious title to date, the 2007 World Champion Pizza Maker at the World Pizza Cup in Naples, Italy, where he was the first American and non-Neapolitan victor. He has appeared on popular shows like The Tonight Show with Jay Leno, Good Morning America, and is a regular on the Food Network. Gemignani also received his Master credentials from the Scuola Italiana Pizzaioli and is the proprietor of the International School of Pizza where he certifies chefs from around the world. His most impressive accolade to date is being named the official U.S. Ambassador of Neapolitan pizza by the city of Naples, a prestigious title only given to three people in the entire world. In 2011 and 2012 Tony won two world titles in cooking. In 2016, he won another – making him a 12 time world champion.
Tony owns multiple pizzerias across the country. Find out more about Tony Gemignani by visiting his website: TonyGemignani.com
Slice House offers several styles of pizzas by the slice, including Classic American,
Italian, Sicilian and Neapolitan pizzas artfully made with artisan flours, an array of
authentic sauces, and seasonal ingredients.
Open 7 days a week!
Monday - Friday - 10:30am - 10:00pm
Saturday* - 3pm - 9pm
Sunday* - 11am - 7pm
*Hours on the weekend are subject to change per Giants' schedule.
Winter hours are subject to early closing, please call.
"If you love pizza (and who doesn’t?), you’ll also love this wonderful cookbook that reveals how easy it is to make it at home. Thick crust, thin crust, on the grill, kid friendly, quick and easy, and as dessert- PIZZA delivers."
"Based on the true story of Tony Gemignani and his world-champion pizza tossing team, this entertaining
tale offers an inside glimpse into the art-and sport of making pizza. And for those that want to get in on
the act, the book features recipes and dough tossing instructions in the back!"
"A comprehensive guide to making pizza, covering nine different regional styles—including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian—from chef, 11-time world Pizza Champion Tony Gemignani."